It was Louise’s turn to choose the restaurant and we went to Respect is Burning on Durham in Sudbury. We had reservations for 6:30 so we didn’t have to wait for our table.
We each had a drink, a Blue Lagoon for Louise and a Long Island Ice Tea for me. We started with a Caesar salad which was absolutely tasty. They use their own signature sauce; I would like to figure this recipe out.
Louise chose to have the BBQ’D Rack of Lamb and you can probably guess what I had, the BBQ’D Dry Rubbed Abruzzo Baby Back Ribs. The ribs had a very unique taste to them. I couldn’t figure out the spices used on them. I really enjoyed the potatoes as they were mixed with cheese. I could taste the rosemary mixed in with the vegetables.
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